A Cold Plate Table will maintain a temperature indoors.
Induction tables are the latest thing in restaurant coolers and freezers, and for good reason!
Not only do they use magnetic induction to keep your food at the perfect temperature, but they’re also more energy-efficient than traditional cooling methods.
In addition, induction tables are easier to clean and offer a sleek, modern look that will complement any décor.
If you’re looking for a cool new way to keep your food fresh, induction tables are the way to go!
The table will keep food between +5 Degrees and + 10 Degrees for a maximum of 5 hours. The Cold Plate inserts need to be stored for 12 hours at a temperature of -18 Degrees.